served with Serrano ham and Basque Country sauce

Served with Poilâne bread (6 euros extra)

Served with tarragon flowers and courgettes

Served with wok-fried noodles and vegetables, with soya sauce 

Served with extra-virgin olive oil and tangy roquette salad

napped with meat and shellfish gravy

with Spätzles topped with AOC « Charentes-Poitou » butter

With a real baked casserole of sliced potatoes and napped with Michel Guérard's green pepper sauce

with black cherry jam

(Dish with the 5,5% VAT)

In three versions, served with coffee

This desert may be accompanied by a 1 cl glass of XO Impérial : 5€ extra

With a pistachio heart and wild raspberry cream