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19.50€

Terrine of foie gras with red fruits, country bread

STARTERS

14.80 €

The oysters of Mister papin x6 fines de claires n°3

8.00€

Parmentier soup, washed out with cod

 
11.00€

Beef carpaccio with walnut oil from La Borderie and old Comté

 
8.00€

Poached Eggs in Meurette red wine sauce

 
10.00 €

Baked potato stuffed with snails and duck confit gizzards

Parsley butter

 
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19.50€

Roasted cod

Pumpkin mousseline and autumn virgin

 
 
17.50 €

Snacked white fish pave

Bisque of langoustines and venerated rice

24.00€

Scallops just seized

Risotto with oyster mushrooms and garlic oil

MEAT

 
19.50€

Beef tartare cut with a knife

prepared in front of you grenaille potatoes

 
55.00€

Grilled rib of beef

(for 2 persons) with grenaille potatoes

 
26.00€

Maturated sir loin steak (Simmental breed)

Grenaille potatoes

21.00€

Mr Morille duck breast

with prunes and Charentes honey seasonal vegetables

 
19.00€

Limousin pork cheek

With sweet white wine, mashed potatoes

 
15.00€

Traditional veal head, ravigote sauce

19.00 €

Veal kidneys

With old-fashioned mustard, mashed potatoes

12.50€

Creamy risotto with truffe oil and oyster mushrooms

CHEESE

5.00€

Plate of 3 cheeses to choose

8.00€

Plate of 5 cheeses to choose

DESSERTS

 
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8.00€

Royal chocolate ”caramélia” and candied chestnuts

9.00€

Home made lemon pie

 
8.00€

Café gourmand (with 3 delicaties)

 
8.00€

« Valrhona » dark chocolate

Crème brulée and milky foam

 
9.00 €

French toast brioche

Roasted pineapple with rum and homemade whipped cream

 
9.00€

Bourdaloue tart (pear) caramel

With flower of salt from Île de Ré

 

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Our Chef, Alexandre Pouzineau visit typical dishes with delicious products. >> Read more

Wine & cheese dinner

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Participate to our wine and cheese dinner at l'Entracte restaurant on March 21st  2013. Read more.

Coffrets-cadeaux

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Reserve your table at l'Entracte restaurant

  
Logo L'Entracte
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Cuisine traditionnelle
35, rue Saint-Jean-du-Pérot
17000 La Rochelle
Tél. 05 46 52 26 69
Fax. 05 46 41 90 80
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contact@lentracte.net
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Le déjeuner est servi de 12h00 à 14h00
et le dîner de 19h15 à 22h00
(sauf vendredi et samedi à 22h30)

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