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19.50€

Terrine of foie gras with red fruits, country bread

STARTERS

14.50 €

The oysters of Mister papin x6 fines de claires n°3

19.50€

Presse of foie gras, pear and cocoa 

 
9.50€

Tomatoes, buratta and extra virgin oil 

 
12.00€

Ceviche of sea bream, avocado/raspberry, fresh herb salad

 
 
 
8.00 €

Goat Nougat of Fonpatour, organic tomato marmalade

8.00€

Hummus with dill, cold salmon and aioli

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19.50€

Soy lacquered cod back and sesame seed,

broccolis with double cream 

 
24.00 €

Lean roast, virgin oil with Salicornia of Ile de Ré and baised fennel

18.00€

Half-cooked tuna, eegplant caponata and black garlic cream 

MEAT

 
 
19.50€

Beef tartare cut with a knife

prepared in front of you grenaille potatoes

 
26.00€

Piece of Limousine beef (about 250gr),

butter with parsley and lemon juice

 
23.00€

Farmer pig coast of Auvergne,

eggplant tian and crushed tomato

22.00€

Mr Morille duck breast

Bigarade sauce and seasonal vegetables

29.00€

Veal of Gers (about 300gr), veal sauce,

grenaille potatoes

 
22.00€

Veal liver in persillade,

Echiré butter mash potatoes 

19.00 €

Veal kidneys

With old-fashioned mustard, mashed potatoes

13.00€

Spelled risotto and organic vegetables 

CHEESE

5.00€

Plate of 3 cheeses to choose

8.00€

Plate of 5 cheeses to choose

DESSERTS

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8.00€

Pistachio with raspberry, scented foam and raspberry marmelade

 
8.00€

Cheesecake in Limencello and speculos

 
8.00€

Café gourmand (with 3 delicaties)

 
8.00€

Pavlova with red fruits 

 
9.00 €

Traditional Paris-Brest 

 
9.00€

Roasted peach in the oven with rosemary, yogurt ice cream                                  

 

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Our Chef, Alexandre Pouzineau visit typical dishes with delicious products. >> Read more

Wine & cheese dinner

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Participate to our wine and cheese dinner at l'Entracte restaurant on March 21st  2013. Read more.

Coffrets-cadeaux

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Reserve your table at l'Entracte restaurant

  
Logo L'Entracte
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Cuisine traditionnelle
35, rue Saint-Jean-du-Pérot
17000 La Rochelle
Tél. 05 46 52 26 69
Fax. 05 46 41 90 80
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contact@lentracte.net
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Le déjeuner est servi de 12h00 à 14h00
et le dîner de 19h15 à 22h00
(sauf vendredi et samedi à 22h30)

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